Bon appetit
Hot menu
Homemade Belgian waffle with two eggs and choice of two smoked bacon strips or two sausage links.
Two multigrain nut pancakes loaded with blueberries and topped with fresh bananas.
Grilled ham, mushrooms, green peppers, tomatoes, onions, celery and American cheese.
Applewood smoked bacon, country sausage, onions, green peppers and American cheese.
Diced ham, onions, celery, green peppers, American cheese and cheese sauce.
Grilled diced ham, applewood smoked bacon and American Philadelphia cheese inside and out.
Loaded with hand-sliced bananas and topped with real whipped cream and chopped walnuts.
Luscious apples with a crumb topping and rich caramel icing on a crispy crust.
Tangy lemon filling, light and fluffy on a crispy crust with amazing smell and aftertaste.
Seasonal ripe berries on a crispy crust with amazing smell and long-lasting aftertaste.
A flaky, tender fillet with choice of apricot balsamic glaze or lemon pepper seasoning.
Oven-roasted and hand-carved slices, served on homestyle sage dressing with hearty turkey.
Crispy all-white chicken breast strips, served with Honey Mustard dipping sauce.
Chunks of tender, all-white chicken with carrots, onions, celery and peas in a rich cream.
Crispy chicken strips, vegetables, applewood smoked bacon and Honey Mustard dressing.
A generous portion of crispy jumbo butterfly shrimp served with zesty cocktail sauce.
The Best Coffee in town prepared out of the best coffee beans with cinnamon.
Made of the best lemons and sharp peppermint to provide you with the best refreshment
Made of the best watermelons and sweet mint to provide you with the best refreshment
Mixed Meats (700g) for 2 persons. Served with Vegetable Pincho and grilled half-potatoes
Baked salmon fillet, Beef, red onion, hollandaise sauce, rosemary salt potatoes, garden salad
Pincho Entrecote 200 g. with roasted vegetables: potatoes, paprika, onions.
Soft and tasty meat with spices and greens. Meat filet gets incredible softness and aroma.
Lightly breaded chicken strips served with Honey Mustard dressing. Garden Salad on the side.
Beef, red onion, baked salmon fillet, hollandaise sauce, rosemary salt potatoes, herb salad.
Breaded and crispy-fried, served with Ranch dressing. Very exquisite taste for real eaters.
Made of best sorts of Mozzarella. Served with Marinara dipping sauce.
Served with Chipotle Ranch dipping sauce.
Full Order and Smaller Portion available (price varies).
Beef, red onion, baked salmon fillet, hollandaise sauce, rosemary salt potatoes, herb salad.
Chef’s Recipe
Jalapeno Steak
Ingridients
- Jalapeno peppers, stemmed
- Cloves garlic, peeled
- 1 1/2 Teaspoons cracked pepper
- Tablespoon coarse salt
- 1/4 cup lime juice
- Tablespoon dried oregano
Direction
- Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
- Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
- Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.
Testimonials
Awesome place!
Want to have my Engagement celebration at this place.
Nice and cozy! Good job!
It was closing, kept showing up every day and working as hard as ever,
because they knew there were people who counted on the brakes
that they made
Now, as the business of standing mast-heads, ashore or afloat, is a
very ancient and interesting one, let us in some measure expatiate
here.
On the after side, or side next the stern of the ship, is a
comfortable seat, with a locker underneath for umbrellas,
comforters, and coats